Chai Iced Latte 🍵❄️
This Chai Iced Latte is a refreshing and spiced creamy tea drink that's perfect for warm days. The blend of spices and tea creates a unique flavor profile, while the cream provides a smooth texture that makes it irresistible.
Ingredients
- 4 cups water
- 4 tablespoons chai tea leaves or bags
- 2 tablespoons sugar or honey adjust to taste
- 1 cup milk or dairy alternative for creaminess
- 1 teaspoon cinnamon for extra spice
- 1 teaspoon ginger freshly grated or powdered
- 1 teaspoon cardamom for a fragrant hint
- 1 cup ice cubes for serving
Instructions
- In a saucepan, bring the water to a boil. Add the chai tea leaves or bags and spices (cinnamon, ginger, cardamom).
- Reduce heat and let the tea simmer for about 15 minutes to develop the flavors. Strain the tea into a bowl and stir in sugar or honey to taste.
- Let the tea cool to room temperature and then refrigerate until cold.
- Once chilled, fill glasses with ice cubes, pour the chilled chai tea over the ice, and top with milk. Stir well before serving.
Notes
Tip 1: Adjust the sweetness according to your preference.
Tip 2: For a rich flavor, use evaporated milk or coconut milk.
Variation: For an added twist, blend in some vanilla extract or pumpkin spice.
Tip 2: For a rich flavor, use evaporated milk or coconut milk.
Variation: For an added twist, blend in some vanilla extract or pumpkin spice.