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As the holiday season approaches, the spirit of togetherness and celebration fills the air, and what better way to bring people together than with an eye-catching charcuterie spread? Charcuterie boards have become a staple for gatherings, showcasing an array of meats, cheeses, and accompaniments that tantalize the taste buds and invite conversation. This year, elevate your entertaining game with a fun and festive twist: Festive Charcuterie Tree Skewers. These delightful skewers not only capture the essence of charcuterie but also present a playful, interactive way for guests to enjoy a variety of flavors while adding a cheerful touch to your holiday decor.

Charcuterie Tree Skewers Party

Elevate your lunch game with this one-pan lunch recipe that’s both delicious and hassle-free! This vegetarian lunch option is bursting with vibrant flavors and textures, making it a perfect choice for a quick yet satisfying meal. Afterka offers a delightful twist on your typical lunch routine, ensuring you enjoy every bite. VegetarianLunch OnePanRecipe HealthyEating QuickMeals FlavorfulLunch EasyRecipes LunchIdeas
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Ingredients
  

1 oz. assorted cheeses (cheddar, brie, gouda)

1 oz. cured meats (salami, prosciutto, chorizo)

1 cup cherry tomatoes

1 cup green and black olives

1 cup cucumber, sliced

1 cup bell peppers, cut into bite-sized pieces

1 cup grapes (red or green)

Fresh herbs (rosemary, thyme) for garnish

Olive oil for drizzling

Balsamic glaze for drizzling

Wooden skewers (6-inch or larger)

Instructions
 

Prepare Ingredients: Wash and cut all vegetables and fruits into bite-sized pieces. Ensure cheeses and meats are sliced accordingly.

    Skewer Assembly: Take a wooden skewer and start by threading a piece of cucumber at the bottom. Follow with a slice of salami, a cherry tomato, a piece of cheese, and an olive. Repeat the sequence until you reach the top of the skewer, leaving some space for the herbs at the top. Aim for a colorful arrangement for visual appeal.

      Create the Tree Shape: Assemble skewers in a tree-like formation on a platter. You can create a triangular arrangement by placing skewers close together at the bottom and fanning them out as you go up, mimicking a tree shape.

        Garnish: Once all skewers are assembled, place fresh herbs throughout the platter to simulate foliage. Use rosemary sprigs to represent pine needles for a festive touch.

          Add Flavor: Drizzle some olive oil and balsamic glaze over the arranged skewers for added flavor and to enhance presentation.

            Serve: Enjoy immediately or refrigerate for up to an hour before serving to allow flavors to mingle.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10-12 |