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Ingredients for Charred Cauliflower & Shishito Peppers Delight: An Introduction to a Flavorful Dish

Charred Cauliflower & Shishito Peppers

Perfect for your next gathering or seasonal celebration, this charred cauliflower and shishito peppers dish is a standout among quick bite recipes. Its packed with flavor while offering healthy appetizer ideas that everyone will enjoy. Check out more at epiceats for tips and variations! HealthyAppetizers QuickBites VegetarianRecipes SeasonalEats PartySnacks CauliflowerRecipes ShishitoPeppers
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup of shishito peppers, whole

3 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup (for a vegan option)

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Fresh cilantro for garnish

Sliced scallions for garnish

Sesame seeds for garnish (optional)

Instructions
 

Prep the Cauliflower: Fill a large bowl with water and soak the cauliflower florets for about 10 minutes to remove any dirt. Drain and pat dry.

    Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, rice vinegar, honey (or maple syrup), minced garlic, smoked paprika, salt, and black pepper until well combined.

      Marinate the Vegetables: In a large mixing bowl, combine the cauliflower florets and shishito peppers. Pour the marinade over the veggies and toss well to ensure everything is evenly coated. Let this marinate for at least 15 minutes for maximum flavor.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat on the stove.

          Grill the Cauliflower and Peppers: Once the grill is hot, place the marinated cauliflower and shishito peppers directly onto it. Grill for about 8-10 minutes, turning occasionally until the cauliflower is charred and tender and the peppers are blistered.

            Serve: Remove from heat and transfer to a serving platter. Garnish with freshly chopped cilantro, sliced scallions, and a sprinkle of sesame seeds if using.

              Enjoy: This dish is delicious warm or at room temperature. Serve as a side or as a topping for grain bowls, salads, or tacos.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4