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Cheddar Bay Ground Beef Cobbler

This Cheddar Bay Ground Beef Cobbler is the perfect family-friendly dish for a cozy night in. With its hearty filling and flaky topping, it’s an easy recipe that brings smiles to the dinner table without a lot of fuss. Get ready to impress your loved ones with this comforting meal from epiceats! CobblerRecipe FamilyDinner ComfortFood EasyRecipes GroundBeef BakingAtHome SavoryDishes
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen mixed vegetables (carrots, peas, corn)

1 cup beef broth

2 tbsp Worcestershire sauce

2 cups shredded cheddar cheese

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 1/2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp garlic powder

1/2 cup unsalted butter, melted

3/4 cup milk

1/2 cup cooked and crumbled bacon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400F (200C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat.

      Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

        Vegetables & Seasoning: Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Bring to a simmer and cook for 5 minutes. Remove from heat and let cool slightly.

          Prepare the Biscuit Topping: In a large bowl, whisk together the flour, baking powder, and garlic powder. Add the melted butter and milk. Stir until just combined; do not overmix. Fold in the cheddar cheese and bacon if using.

            Assemble the Cobbler: Pour the beef mixture into a greased 9x13 inch baking dish. Drop spoonfuls of the biscuit dough over the top, covering as much of the filling as possible.

              Bake: Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown and cooked through.

                Serve: Let cool for a few minutes before serving. Enjoy your delicious Cheddar Bay Ground Beef Cobbler!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8