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When it comes to comfort food, few dishes can rival the warm and hearty embrace of a chowder. Known for their rich, creamy textures and robust flavors, chowder soups have been a staple in kitchens around the world. The beauty of chowder lies not just in its satisfying nature but also in its ability to incorporate a variety of ingredients, creating endless possibilities for delicious variations. One such delightful twist on this classic is the Cheeseburger Chowder Soup. This dish marries the beloved flavors of a cheeseburger with the comforting qualities of chowder, resulting in a unique and satisfying meal that is perfect for any occasion.

Cheeseburger Chowder Soup

Warm up with this delicious Cheeseburger Chowder Soup, a comforting twist on a classic favorite. This creamy, hearty dish brings together ground beef, melty cheese, and savory vegetables to create the ultimate satisfying meal. Perfect for any night of the week, it's easy to customize with your favorite ingredients. Enjoy each bowl of nostalgic flavors while staying cozy! Try it tonight! #CheeseburgerChowder #ComfortFood #SoupRecipes #CozyMeals #Foodie
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

3 medium potatoes, peeled and cubed

4 cups beef broth

1 cup milk

1 cup shredded cheddar cheese

1/2 cup diced pickles (optional)

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess grease if necessary.

    Sauté the Vegetables: Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables have softened.

      Add Potatoes and Broth: Stir in the cubed potatoes, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper. Bring the mixture to a boil.

        Simmer: Reduce heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.

          Finish the Chowder: Once the potatoes are cooked, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy.

            Optional Add-ins: If you desire, mix in the diced pickles to add that classic cheeseburger tang. Adjust seasoning to your liking.

              Serve: Ladle the chowder into bowls, garnish with chopped parsley, and serve hot.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings