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The cheeseburger pocket is believed to have roots in American cuisine, where the concept of stuffing flavorful fillings into dough has long been a culinary tradition. Variations of stuffed pastries can be found in many cultures—think of empanadas in Latin America, pasties in the UK, or calzones in Italy. The cheeseburger pocket takes inspiration from these global influences, combining the familiar taste of a cheeseburger with the convenience of pastry.

Cheeseburger Pockets

Indulge in the ultimate comfort food with homemade cheeseburger pockets! These delicious handheld pastries feature a flaky crust filled with juicy ground beef, melted cheddar, and savory onions. Perfect for game day, family dinners, or a tasty snack, these pockets are incredibly versatile and can be customized to suit any dietary preference. Try them out today and elevate your culinary repertoire! #CheeseburgerPockets #ComfortFood #HomemadeDelights #FoodieFun #SnackTime #MealPrep #FamilyFavorites #FoodInspiration
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon mustard

Salt and pepper, to taste

1 package refrigerated biscuit dough (or puff pastry)

1 egg, beaten (for egg wash)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned. Drain any excess fat.

    Add Flavor: Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes until the onion has softened. Then, mix in Worcestershire sauce, mustard, salt, and pepper. Remove from heat and let cool slightly.

      Cheesy Goodness: Once the beef mixture has cooled a bit, fold in the shredded cheddar cheese until evenly combined.

        Roll Out the Dough: Preheat your oven to 375°F (190°C). If using biscuit dough, roll each biscuit out into a flat circle. If using puff pastry, roll out the sheets to about ¼ inch thickness and cut them into squares.

          Fill the Pockets: Place a generous spoonful of the beef and cheese mixture onto one half of each dough round or square. Fold the other half over to form a pocket, and press the edges to seal. You can also use a fork to crimp the edges for an extra seal and decoration.

            Egg Wash for Golden Bubbles: Place the pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash and sprinkle with sesame seeds if desired.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and puffed up.

                Serve and Enjoy: Allow the pockets to cool slightly before serving. Enjoy with your favorite condiments or dipping sauces!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 pockets