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Imagine the creamy, decadent taste of cheesecake transformed into a light, refreshing salad filled with vibrant, juicy fruits. The Cheesecake Fruit Salad Delight is a delightful fusion that combines the indulgence of cheesecake with the freshness of seasonal fruits, creating a dessert that is not only delicious but also visually appealing. This salad is perfect for various occasions, whether you're hosting a summer picnic, celebrating a family gathering, or looking for a sweet treat to share at a potluck.

Cheesecake fruit salad

Discover the irresistible Cheesecake Fruit Salad Delight, a perfect blend of creamy cheesecake flavors and fresh seasonal fruits. This light and refreshing dessert is not only stunning but versatile enough for any occasion, from summer picnics to family gatherings. Easy to make and customize, it offers an indulgent treat that’s also packed with nutritional benefits. Elevate your dessert game with this delicious recipe! #CheesecakeFruitSalad #DessertDelight #HealthyTreats #SummerRecipes #FreshFruits #CulinaryCreations
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Ingredients
  

1 cup cream cheese, softened

1/2 cup Greek yogurt

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 cups mixed berries (strawberries, blueberries, raspberries)

1 banana, sliced

1 cup diced pineapple

1 cup mini marshmallows

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Add the Greek yogurt, powdered sugar, and vanilla extract to the cream cheese, mixing well until fully combined and fluffy.

      In a large salad bowl, combine the mixed berries, sliced banana, diced pineapple, and mini marshmallows.

        Gently fold the cheesecake mixture into the fruit mixture until evenly coated. Be careful not to mash the fruit.

          Transfer the cheesecake fruit salad to a serving dish or individual cups.

            Sprinkle the crushed graham crackers on top for a delightful crunch.

              Garnish with fresh mint leaves for a pop of color and freshness.

                Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6