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Before embarking on this culinary adventure, let’s take a closer look at the ingredients that will bring this recipe to life. Each component plays a crucial role in achieving the ultimate cheesy bacon-wrapped mozzarella stick.

Cheesy Bacon-Wrapped Mozzarella Sticks

Indulge in the ultimate comfort food with these cheesy bacon-wrapped mozzarella sticks! Crispy bacon wraps around gooey mozzarella, creating a deliciously satisfying snack that's perfect for game days or late-night cravings. This recipe provides a step-by-step guide to whipping up these mouthwatering treats. Pair with marinara sauce for the perfect dip! Get ready to impress your friends and family! #CheesyGoodness #BaconWrapped #SnackTime #ComfortFood #GameDayEats #MozzarellaSticks
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Ingredients
  

12 mozzarella sticks

12 slices of thin bacon

1 cup of all-purpose flour

2 large eggs

1 cup of breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

Cooking spray or oil for frying

Marinara sauce (for dipping)

Instructions
 

Prep the Mozzarella Sticks: Freeze the mozzarella sticks for about 30 minutes to ensure they hold their shape while cooking.

    Wrap with Bacon: Once frozen, take a mozzarella stick and wrap a slice of bacon around it tightly, starting at one end and spiraling down to the other end. Repeat this process for all mozzarella sticks.

      Set Up Breading Station: In three separate bowls, place flour in the first bowl. In the second bowl, beat the eggs. In the third bowl, mix breadcrumbs, garlic powder, paprika, black pepper, and salt.

        Bread the Sticks: Dip each bacon-wrapped mozzarella stick into the flour, shaking off any excess. Then, dip it into the egg mixture, letting any excess drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere. Repeat for all sticks.

          Fry the Sticks: In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the breaded mozzarella sticks in batches, cooking for about 3-4 minutes or until the bacon is crispy and the cheese begins to ooze out. Be sure not to overcrowd the pan.

            Drain the Sticks: Remove the sticks from the oil and place them on a plate lined with paper towels to absorb excess oil.

              Serve: Serve warm with marinara sauce on the side for dipping!

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings