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If you're searching for a dish that perfectly marries comfort and excitement, look no further than Cheesy Buffalo Chicken Pasta Bake. This delicious recipe combines tender pasta, spicy buffalo sauce, and creamy cheeses, making it an irresistible option for any mealtime occasion. Whether you're hosting a family dinner, planning a lively party, or bringing a dish to a potluck, this pasta bake is sure to impress your guests and satisfy your cravings.

Cheesy Buffalo Chicken Pasta Bake

Craving a dish that’s both comforting and exciting? Try this Cheesy Buffalo Chicken Pasta Bake! Combining tender penne, bold buffalo sauce, and a blend of creamy cheeses, this recipe is a crowd-pleaser perfect for any occasion. Customize it to your taste by adjusting spice levels or adding veggies. Easy to make and utterly delicious, it’s a delightful dish that brings everyone together. Get ready to impress with this cheesy, spicy masterpiece! #PastaBake #BuffaloChicken #ComfortFood #EasyRecipes #CheesyGoodness #DinnerInspiration
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded

1 cup buffalo sauce (store-bought or homemade)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 cup green onions, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Buffalo Sauce Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, minced garlic, smoked paprika, salt, and pepper. Mix until well combined and creamy.

        Combine Pasta and Sauce: Add the cooked penne pasta to the buffalo chicken mixture and stir until every piece of pasta is coated with the sauce.

          Add Cheese: Fold in half of the mozzarella and cheddar cheese into the pasta mixture, reserving the other half for topping.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Top with Cheese & Breadcrumbs: Sprinkle the remaining mozzarella and cheddar cheese on top of the pasta bake. If desired, add breadcrumbs for an extra crunchy texture.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden.

                  Garnish: Once baked, remove from the oven and let it cool for a few minutes. Top with chopped green onions for freshness.

                    Serve: Scoop out portions and enjoy your cheesy Buffalo chicken pasta bake while it's warm.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8