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The foundation of any great recipe is its ingredients. Let’s delve into the key components of the Cheesy Hashbrown Casserole and examine how each plays a pivotal role in bringing this dish to life.

Cheesy Hashbrown Casserole

Looking for quick and nutritious healthy lunch ideas? Try this one-pan lunch recipe that’s simple to prepare and packed with flavor. Perfect for meal prep or a busy workday, this recipe from Afterka brings together wholesome ingredients for a satisfying meal. HealthyLunch OnePanRecipe MealPrep Nutrition HealthyEating LunchIdeas Afterka
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Ingredients
  

1 (30 oz) bag frozen shredded hashbrowns, thawed

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

2 cups shredded sharp cheddar cheese

1/2 cup diced onion

1/2 cup melted butter (1 stick)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup crushed cornflakes (optional, for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, melted butter, diced onion, 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, and seasoning with salt and pepper. Mix until evenly combined.

      Transfer the mixture into the prepared baking dish, spreading it out evenly.

        If using, sprinkle the crushed cornflakes evenly over the top of the casserole for an added crunch.

          Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

            Remove from the oven and let it cool for about 5 minutes before serving. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, allowing it to melt slightly.

              Serve warm and enjoy this cheesy, comforting dish!

                Prep Time, Total Time, Servings: 15 mins | 1 hour | 8 servings