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When it comes to comfort food, few dishes can compete with the heartwarming allure of a cheesy shrimp scampi pasta bake. This delightful recipe combines the rich, buttery flavors of traditional shrimp scampi with the creaminess of a baked pasta dish, resulting in a culinary experience that is both indulgent and satisfying. The origins of shrimp scampi can be traced back to Italian-American cuisine, where succulent shrimp are sautéed in garlic, butter, and white wine, often served over pasta. Our pasta bake takes this classic dish a step further, melding it into a comforting casserole that's perfect for family dinners, gatherings, or even weeknight meals when you want to impress without excessive effort.

Cheesy Shrimp Scampi Pasta Bake

Indulge in the comforting flavors of Cheesy Shrimp Scampi Pasta Bake, where rich, buttery shrimp meets creamy pasta for a delightful dish. Perfect for family dinners and gatherings, this easy recipe combines quality ingredients like large shrimp, fresh garlic, and a blend of cheeses. Enjoy a restaurant-quality meal right at home! Dive into the full recipe and tips for a guaranteed crowd-pleaser. #ShrimpScampi #PastaBake #ComfortFood #SeafoodDelight #FamilyDinner #EasyRecipes #CasseroleLove
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Ingredients
  

8 oz (about 225g) uncooked pasta (penne or rotini work best)

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup white wine (or chicken broth)

1 lemon, juiced and zested

1 cup heavy cream

1 cup grated Parmesan cheese, plus more for topping

1 cup shredded mozzarella cheese

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.

        Prepare the Sauce: In the same skillet, pour in the white wine (or chicken broth) and bring to a simmer, scraping the bottom of the skillet to deglaze. Let it reduce for about 2-3 minutes. Add the lemon juice and zest, followed by heavy cream. Stir and allow to simmer for another 5 minutes.

          Combine Pasta and Shrimp: Reduce the heat to low, then add the cooked pasta, shrimp, and Parmesan cheese to the skillet, mixing well to combine everything evenly.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly, then sprinkle mozzarella cheese on top, along with additional Parmesan cheese if desired.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your cheesy shrimp scampi pasta bake!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6