Cheesy Stuffed Chicken Breast Heavenly Caramel Apple Fudge

Discover the deliciousness of Cheesy Stuffed Chicken Breasts! This recipe combines tender chicken with a creamy filling of cream cheese, mozzarella, and fresh spinach, creating a comforting dish suitable for any occasion. Perfect for family dinners, gatherings, or impressing guests, this meal is not only satisfying but visually enticing. Follow our step-by-step guide for a mouthwatering experience! #CheesyStuffedChicken #DinnerRecipes #ComfortFood #CookingAtHome #Foodie

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Ingredients

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup spinach, chopped

1 clove garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

Olive oil for brushing

2 cups white chocolate chips

1 cup sweetened condensed milk

1/2 cup unsalted butter

1 cup diced apples (peeled and cored)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/2 cup caramel sauce

Sea salt for sprinkling

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Filling: In a bowl, mix the cream cheese, mozzarella, chopped spinach, minced garlic, Italian seasoning, salt, and pepper until well combined.

Butterfly Chicken Breasts: Carefully butterfly each chicken breast by slicing it horizontally, not all the way through, to create a pocket.

Stuff Chicken: Generously fill each chicken breast pocket with the cheese filling, then secure with toothpicks or kitchen twine.

Coat Chicken: In a shallow dish, combine breadcrumbs and Parmesan cheese. Dip each stuffed chicken breast in olive oil, then roll in the breadcrumb mixture to coat evenly.

Bake Chicken: Place the stuffed, coated chicken breasts on a baking sheet. Bake for 25-30 minutes or until the chicken is cooked through and golden brown on the outside.

Serve: Remove from the oven, let sit for a few minutes, then remove toothpicks. Slice in half and serve warm.

Prep Time, Total Time, Servings

15 minutes | 45 minutes | 4 servings

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Heavenly Caramel Apple Fudge 🍏🍬

Prepare Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.

Melt Chocolate: In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until completely melted and smooth.

Add Flavorings: Remove from heat and stir in vanilla extract, cinnamon, and diced apples until evenly incorporated.

Layer Fudge: Pour half of the fudge mixture into the prepared pan, spreading it evenly, and drizzle half of the caramel sauce over it. Swirl the caramel with a knife for a marbled effect.

Add More Fudge: Pour the remaining fudge mixture on top and drizzle the rest of the caramel sauce over it, again swirling lightly.

Chill: Refrigerate the fudge for at least 3-4 hours or until fully set.

Cut and Serve: Once set, lift the fudge from the pan using the parchment overhang, cut into squares, and sprinkle a touch of sea salt on top.

Prep Time, Total Time, Servings

20 minutes | 4 hours | 16 servings

Enjoy your delicious Cheesy Stuffed Chicken Breast and heavenly Caramel Apple Fudge!