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In the world of comfort food, few dishes evoke as much nostalgia as mac and cheese. This creamy, cheesy delight has been a staple in households for generations, offering warmth and satisfaction with each bite. Now, imagine taking that classic dish and giving it a bold twist with the fiery crunch of Cheetos Flamin’ Hot cheese snacks. This innovative recipe for Cheetos Flamin’ Hot Mac & Cheese Muffins combines creamy, cheesy goodness with a spicy kick, all encased in a convenient muffin form. Perfect for parties, game days, or just a fun family meal, these muffins are sure to be a hit. This article will guide you through the ingredients, preparation, and variations of this exciting dish.

Cheetos Flamin’ Hot Mac & Cheese Muffins

Looking for a low-carb lunch thats also protein-packed? Check out this delicious recipe for Cheetos Flamin’ Hot Mac & Cheese Muffins, a fun twist on classic comfort food. These muffins offer a spicy kick while delivering satisfying flavors that wont derail your health goals, making them a great option for any meal. Afterka has you covered with this unique dish! LowCarbLunch ProteinPacked HealthyEating ComfortFood Cheetos MacAndCheese FoodieFun
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Ingredients
  

2 cups elbow macaroni

3 cups sharp cheddar cheese, shredded

1 cup Cheetos Flamin’ Hot, crushed (plus extra for topping)

1/2 cup cream cheese, softened

1/2 cup milk

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

Pepper, to taste

Cooking spray or muffin liners

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.

    Cook Macaroni: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make Cheese Sauce: In the same pot over low heat, combine the melted butter, cream cheese, and milk. Stir continuously until the cream cheese is melted and the mixture is smooth.

        Add Cheese and Seasonings: Gradually add in the shredded cheddar cheese, crushed Cheetos, garlic powder, onion powder, paprika, salt, and pepper. Mix until the cheese has melted and the sauce is creamy.

          Combine: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated. Allow to cool for a few minutes before adding the eggs, mixing until well combined.

            Fill Muffin Tin: Spoon the mac and cheese mixture into each muffin cup, filling them about 3/4 full. Top each muffin with additional crushed Cheetos for extra crunch.

              Bake: Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until the tops are golden and bubbly.

                Cool and Serve: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm as a snack, appetizer, or side dish!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins