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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty plate of spaghetti. However, Chicago Spaghetti takes this classic Italian meal and gives it a unique twist that’s both comforting and exciting. This dish brings together the beloved characteristics of traditional spaghetti — the tender pasta, rich sauce, and cheesy goodness — but with a distinctly Chicago flair. The result is a delicious fusion that appeals not only to pasta lovers but also to those seeking a filling meal that warms both the belly and the soul.

Chicago Spaghetti

Experience the delicious flavors of Chicago Spaghetti, a unique twist on classic Italian comfort food! This hearty dish combines tender spaghetti, savory Italian sausage, and rich, aromatic sauce, all topped with gooey cheese. Perfect for family dinners or gatherings, it's a comforting meal that embodies the vibrant culinary spirit of Chicago. Ready to impress your loved ones? Check out the recipe and get cooking! #ChicagoSpaghetti #ComfortFood #PastaLovers #ItalianCuisine #Foodie #CookingAtHome #YummyMeals
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Ingredients
  

12 oz spaghetti

1 lb Italian sausage (mild or spicy, your choice)

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and diced bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Sausage: Add the Italian sausage to the pan, breaking it apart with a spatula. Cook until browned and cooked through. Drain any excess fat.

        Combine Ingredients: Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.

          Mix Spaghetti and Sauce: Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. Let it simmer together for an additional 5 minutes for the flavors to meld.

            Cheesy Topping: Preheat your oven to 375°F (190°C). Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.

              Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6