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Chicken and Spinach in Creamy Paprika Sauce

Savor the rich and creamy flavors of Chicken and Spinach in Creamy Paprika Sauce! This delightful dish combines tender chicken breasts and fresh spinach enveloped in a luscious sauce, perfect for a comforting meal. Packed with protein and essential nutrients, it's both indulgent and healthy. Ideal for weeknight dinners or special occasions! Try it with rice or pasta for an unforgettable experience. #ChickenRecipes #HealthyEating #ComfortFood #CookingAtHome #Foodie
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Ingredients
  

2 large chicken breasts, boneless and skinless

3 cups fresh spinach, washed and roughly chopped

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

2 tablespoons paprika (sweet or smoked, depending on preference)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

½ cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika. Make sure to coat them well on all sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same skillet, reduce the heat to medium and add the chopped onions. Sauté for about 3-4 minutes until the onions become translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, remaining paprika, and cayenne pepper if using. Allow it to simmer for 5 minutes, stirring occasionally, to thicken slightly.

          Add Spinach: Stir in the chopped spinach and continue cooking for another 2-3 minutes, or until the spinach wilts down.

            Combine Chicken and Sauce: Return the cooked chicken back to the skillet, ensuring it is well-coated with the creamy paprika sauce. Allow it to simmer together on low heat for an additional 3-4 minutes to meld the flavors.

              Garnish and Serve: Once done, remove from the heat and garnish with chopped fresh parsley. Serve hot over rice, pasta, or with crusty bread to soak up the delicious sauce.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4