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Welcome, culinary enthusiasts, to a delightful culinary adventure that promises to warm your heart and soul! Today, we’re diving into the comforting world of Chicken & Wild Rice Soup—a dish that perfectly embodies the essence of cozy nights in. As the temperature drops and the leaves change, there's no better way to embrace the season than with a steaming bowl of this hearty soup.

Chicken and Wild Rice Soup for a Cozy Night In

Looking for healthy lunch ideas that the whole family will love? This Chicken & Wild Rice Soup combines tender chicken, earthy wild rice, and vibrant veggies for a nutritious and satisfying meal. Perfect for lunchboxes or a cozy family gathering, this dish from afterka will keep everyone nourished and happy! HealthyLunchIdeas FamilyFriendlyLunch ChickenSoup WildRice ComfortFood NutritiousMeals CozyEats
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Ingredients
  

1 lb (about 450g) boneless, skinless chicken breasts

1 cup wild rice blend, rinsed

4 cups low-sodium chicken broth

2 cups water

1 cup carrots, diced

1 cup celery, diced

1 medium onion, diced

3 cloves garlic, minced

1 cup mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon black pepper

Salt to taste

1 cup heavy cream (optional for extra creaminess)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sauté for about 6-7 minutes on each side until cooked through. Remove from the pot and let cool before shredding.

    Sauté Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until softened. Add the garlic and mushrooms, and cook for another 3-4 minutes.

      Add Rice and Broth: Stir in the wild rice blend, thyme, rosemary, and black pepper. Pour in the chicken broth and water. Bring the mixture to a boil.

        Simmer: Once boiling, lower the heat and let it simmer for about 40-45 minutes, or until the wild rice is tender and has expanded.

          Shred Chicken: While the soup is simmering, shred the cooked chicken breasts with two forks or chop them into bite-sized pieces.

            Combine: After the rice is cooked, return the shredded chicken to the pot. If desired, stir in the heavy cream for extra richness. Adjust seasoning with salt and pepper according to your taste. Let the soup warm through for another 5-10 minutes.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread or crackers for a complete meal.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6