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Chicken Dinner Summer

Elevate your summer cookouts with this Grilled Citrus Herb Chicken paired with vibrant summer veggies! This recipe brings together zingy citrus flavors, fresh herbs, and colorful seasonal produce for a nutritious and delicious meal. Perfect for any outdoor gathering or a quick weeknight dinner, this dish is all about healthy indulgence. Discover how to marinate, grill, and serve for a feast that embodies summer! #GrilledChicken #SummerRecipes #HealthyEating #BBQ #CookingAtHome #CitrusHerb
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Ingredients
  

4 boneless, skinless chicken breasts

2 oranges (zest and juice)

1 lemon (zest and juice)

3 cloves garlic, minced

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

1/4 cup olive oil

Salt and pepper to taste

1 zucchini, sliced

1 bell pepper (any color), chopped

1 cup cherry tomatoes

Fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the orange zest and juice, lemon zest and juice, minced garlic, thyme, rosemary, olive oil, salt, and pepper. Whisk to combine. Add the chicken breasts, ensuring they are well-coated, and marinate for at least 30 minutes (up to 4 hours in the refrigerator for more flavor).

    Prepare the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and oiled to prevent sticking.

      Prepare Summer Veggies: In a separate bowl, toss the zucchini, bell pepper, and cherry tomatoes with a drizzle of olive oil, salt, and pepper.

        Grill the Chicken: Remove the chicken from the marinade (discard the marinade) and place it on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

          Grill the Veggies: While the chicken is cooking, add the prepared vegetables to the grill. Grill for about 4-5 minutes on each side until they are tender and slightly charred.

            Serve: Once cooked, let the chicken rest for a few minutes before slicing. Serve the grilled chicken topped with the summer veggies and sprinkle with fresh parsley for added flavor and color.

              Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings