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Chicken Fajita Rice Bowls Colorful and High Protein Meal

Chicken Fajita Rice Bowls | Colorful and High Protein Meal 🍗🌶️

Chicken Fajita Rice Bowls are a vibrant and satisfying meal featuring seasoned chicken, bell peppers, and rice, all topped with fresh ingredients. This high-protein dish is perfect for a filling lunch or dinner while being packed with flavor and nutrients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into strips
  • 1 cup long-grain white rice rinsed
  • 1 cup low-sodium chicken broth
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 medium yellow onion sliced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 cup black beans canned and rinsed
  • 1 cup corn canned or frozen
  • salt and pepper to taste

Instructions
 

  • In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed.
  • While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and season with salt, pepper, chili powder, cumin, and paprika. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  • Add the sliced bell peppers, onion, and minced garlic to the skillet with the chicken. Sauté for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
  • Once the rice is done, fluff it with a fork and divide it among serving bowls. Top the rice with the chicken and vegetable mixture, then add black beans and corn.
  • Finish with your favorite toppings, such as diced avocado, fresh cilantro, lime wedges, or shredded cheese for added flavor.

Notes

Tip 1: Marinate the chicken in lime juice and spices for 30 minutes before cooking for extra flavor.
Tip 2: Store leftovers in an airtight container in the fridge for up to 3 days.
Variation: Substitute chicken with shrimp or tofu for a different protein option.