Chicken Parmesan Soup

Imagine a dish that perfectly combines the heartiness of a classic chicken parmesan with the warm, creamy embrace of a comforting soup. This is precisely what the Cheesy Chicken Parmesan Soup Delight offers—a bowl of rich flavors and satisfying textures that transforms a traditional favorite into a delightful soup. Not only does this dish honor the beloved chicken parmesan, but it also provides a new, cozy way to enjoy its iconic taste.

Discover the ultimate comfort food with our Cheesy Chicken Parmesan Soup Delight! This creamy, hearty soup brings the beloved flavors of chicken parmesan into a cozy bowl, perfect for chilly nights or special gatherings. Easy to customize for dietary preferences, it can be made gluten-free or vegetarian. Packed with chicken, vegetables, and melty cheese, this dish is sure to warm your heart and satisfy your taste buds. Recipe link in bio! #ComfortFood #SoupRecipes #CheesyChickenParmesan #EasyMeals #FamilyDinner

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (14 oz) diced tomatoes, with juices

4 cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for garnish

1 cup mozzarella cheese, shredded

Fresh basil leaves, for garnish

Cooked pasta of choice (like penne or small shells), optional

Instructions

Sauté the Chicken: In a large pot over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove the chicken from the pot and set it aside.

Cook the Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

Add Liquids and Spices: Pour in the diced tomatoes with their juices and the chicken broth. Stir in the oregano and basil. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

Add Chicken: Return the cooked chicken to the pot. Let everything simmer together for an additional 10 minutes to allow the flavors to meld.

Cream and Cheese Time: Stir in the heavy cream and grated Parmesan cheese. Allow the soup to heat through gently, being careful not to let it boil. Stir in the mozzarella cheese until melted and creamy. Adjust seasonings with salt and pepper to taste.

Serve: If using, add cooked pasta to soup bowls. Ladle the cheesy chicken soup over the pasta. Garnish with extra grated Parmesan cheese and fresh basil leaves for a burst of flavor.

Enjoy: Serve hot, with crusty bread on the side for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6