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Welcome to the delightful world of Chicken Pesto Pasta Salad, a dish that beautifully marries the comforting flavors of pasta with the freshness of vibrant vegetables and aromatic pesto. This recipe is not just a meal; it's a culinary experience that embodies the essence of summer and meal prep convenience. Whether you’re hosting a backyard barbecue, planning a picnic, or simply looking for a quick and wholesome lunch option, Chicken Pesto Pasta Salad is the perfect choice.

Chicken Pesto Pasta Salad

Discover the delicious blend of flavors in Chicken Pesto Pasta Salad! This quick and nutritious dish combines rotini pasta, shredded chicken, fresh vegetables, and homemade pesto for a refreshing meal perfect for summer gatherings or meal prep. Packed with lean protein and colorful veggies, it’s both satisfying and healthy. Customize it to your taste, and enjoy it chilled for the best flavor. Try this recipe today! #ChickenPesto #PastaSalad #HealthyEating #MealPrep #SummerRecipes
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Ingredients
  

2 cups cooked rotini pasta

1 cup cooked, shredded chicken breast (about 1 large chicken breast)

1 cup cherry tomatoes, halved

1/2 cup bell pepper, diced (any color)

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup fresh basil leaves, chopped

1/2 cup pesto sauce (store-bought or homemade)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil (optional for a richer flavor)

Instructions
 

Prepare the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the pesto sauce, olive oil (if using), and a pinch of salt and pepper. Adjust to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, bell pepper, cucumber, red onion, and chopped basil.

        Dress the Salad: Pour the pesto dressing over the salad and toss gently to ensure everything is well coated.

          Add Cheese: Sprinkle the grated Parmesan cheese over the top and toss again lightly.

            Chill and Serve: Cover the salad with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6