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Chicken Piccata with Lemon Caper Sauce

Looking for a satisfying vegetarian lunch option or a low-carb lunch that doesnt compromise on flavor? Try this bright and zesty dish that’s perfect for any season, featuring the vibrant tastes of lemon and capers. Check out epiceats for more delicious recipes! VegetarianLunch LowCarbLunch HealthyEating Foodie RecipeInspiration MealPrep EatWell
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1/2 cup all-purpose flour, for dredging

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

1/2 cup fresh lemon juice (about 2 lemons)

1 cup chicken broth

1/4 cup capers, rinsed and drained

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. Dredge each piece in the flour, shaking off any excess.

    Cook the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.

      Make the Sauce: In the same skillet, reduce the heat to medium. Add the lemon juice, scraping the brown bits from the bottom of the pan with a wooden spoon. Pour in the chicken broth and bring to a simmer. Allow the sauce to reduce slightly, for about 3-4 minutes.

        Add Capers and Finish Sauce: Stir the capers into the sauce. Then whisk in the remaining 2 tablespoons of butter until melted and the sauce is slightly creamy. Taste and adjust seasoning with salt and pepper if needed.

          Combine: Return the cooked chicken to the skillet, coating each piece with the lemon caper sauce. Let it simmer for another minute to warm through.

            Serve: Plate the chicken, drizzling the sauce generously over each piece. Garnish with chopped parsley and lemon slices for an extra pop of flavor.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4