Chinese Pepper Steak

If you're on the hunt for a quick, delicious, and visually stunning dish to add to your weeknight dinner rotation, look no further than Sizzling Chinese Pepper Steak. This dish is a vibrant blend of tender beef, colorful bell peppers, and aromatic spices that come together to create a mouthwatering experience that is as pleasing to the eye as it is to the palate. A beloved classic in Chinese cuisine, Sizzling Chinese Pepper Steak is known for its bold flavors and satisfying textures, making it a favorite among families and food enthusiasts alike.

Discover the vibrant flavors of Sizzling Chinese Pepper Steak, a perfect addition to your weeknight dinner lineup! This quick recipe features tender flank steak, colorful bell peppers, and aromatic spices, all ready in under 30 minutes. The dish not only tastes amazing but also looks stunning when served sizzling on a hot platter. Impress your family with this easy-to-make meal that brings the essence of Chinese cuisine to your table. #SizzlingPepperSteak #ChineseCuisine #QuickDinner #WeeknightMeals #Foodie

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Ingredients

1 lb flank steak, thinly sliced against the grain

1 tablespoon cornstarch

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 bell pepper (any color), sliced into strips

1 large onion, sliced

3 cloves garlic, minced

1 inch ginger, minced

2 tablespoons vegetable oil

1 teaspoon black pepper

¼ teaspoon red pepper flakes (optional for extra heat)

Cooked white rice or noodles, for serving

Green onions, chopped, for garnish

Instructions

Marinate the Steak: In a medium bowl, combine the sliced flank steak with cornstarch, soy sauce, and a splash of sesame oil. Toss to coat well and let marinate for about 15 minutes.

Prepare the Stir-Fry Sauce: In another bowl, mix together the oyster sauce, rice vinegar, black pepper, and red pepper flakes (if using). Set aside.

Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated steak and sear until browned, about 2-3 minutes. Remove the steak from the pan and set aside.

Cook the Vegetables: In the same pan, add a little more oil if needed and toss in the sliced onion and bell pepper. Stir-fry for 2-3 minutes until they start to soften. Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.

Combine Ingredients: Return the seared steak to the skillet. Pour the prepared stir-fry sauce over the meat and vegetables. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat everything evenly.

Serve: Serve the pepper steak hot over cooked white rice or noodles. Garnish with chopped green onions for a fresh touch.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4