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Introducing the Chipotle Lime Shrimp Bowl—a vibrant, flavorful dish that beautifully marries the zest of fresh lime with the smoky heat of chipotle peppers. This enticing meal is not only a feast for the senses but also a beacon for health-conscious eaters and busy individuals seeking a quick yet satisfying culinary experience. Whether you're looking for a nutrient-packed lunch or a delightful dinner option that can impress guests at gatherings, this shrimp bowl is a versatile choice that ticks all the boxes.

Chipotle Lime Shrimp Bowl

Discover the vibrant and delicious Chipotle Lime Shrimp Bowl, a perfect blend of smoky chipotle, zesty lime, and fresh veggies that will satisfy your cravings while being health-conscious. This flavorful dish is great for quick meals or impressing guests at gatherings. Packed with nutrients, it's customizable with your favorite toppings and bases like quinoa or brown rice. Elevate your dinner game with this mouthwatering bowl! #ChipotleLimeShrimp #HealthyRecipes #SeafoodLovers #MealPrep #QuickDinner #Foodie
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons chipotle pepper in adobo sauce, minced

1/4 cup fresh lime juice (about 2 limes)

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

2 cups cooked brown rice or quinoa

1 cup corn (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine olive oil, minced chipotle pepper, lime juice, minced garlic, smoked paprika, cumin, salt, and pepper. Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 15-30 minutes.

    Cook the Shrimp: Heat a large skillet over medium heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

      Prepare the Bowl: In serving bowls, layer the cooked brown rice or quinoa as the base. Top it with the cooked shrimp, corn, black beans, halved cherry tomatoes, and diced avocado.

        Garnish: Sprinkle fresh cilantro over each bowl. Serve with lime wedges on the side for extra zest.

          Serve & Enjoy: Toss everything together before eating to combine flavors and enjoy your colorful and delicious Chipotle Lime Shrimp Bowl!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4