Chocolate Chip Cheesecake Cookies
Ingredients
For the Cookie Base:
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
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Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips using a spatula.
3. Prepare the Cheesecake Filling:
- In a medium bowl, beat together the softened cream cheese, confectioners' sugar, vanilla extract, and egg yolk until smooth and creamy.
4. Assemble the Cookies:
- Using a cookie scoop or tablespoon, scoop out a portion of the cookie dough (about 1 tablespoon) and place it on the prepared baking sheet.
- Create an indent in the center of each dough ball with your thumb.
- Fill the indent with about 1 teaspoon of the cheesecake filling, then cover with another scoop of the cookie dough. Gently press down to seal the filling inside.
5. Bake:
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden while the centers remain soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
6. Enjoy: Once cooled, serve and enjoy your delicious Chocolate Chip Cheesecake Cookies with a glass of milk or your favorite beverage!
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Notes
- For a richer flavor, you can add a pinch of sea salt to the top of each cookie before baking.
- Feel free to swap in white chocolate chips or add nuts for a crunchy texture.
- These cookies freeze well; layer them between parchment paper in an airtight container for up to a month!
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- Feel free to swap in white chocolate chips or add nuts for a crunchy texture.
- These cookies freeze well; layer them between parchment paper in an airtight container for up to a month!
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