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Chocolate gravy is one of those delightful comfort foods that has captured the hearts of many. This rich, velvety sauce, often served warm over fluffy biscuits, pancakes, or even ice cream, brings a sense of nostalgia and indulgence to any meal. The charm of chocolate gravy lies not only in its luxurious taste but also in its versatility. It appeals to a wide range of demographics, from children enamored with its sweetness to adults who appreciate its unique twist on traditional gravies.

Chocolate Gravy Mix

Elevate your midday meals with a low-carb lunch that’s both satisfying and delicious! Packed with protein and bursting with flavor, this protein-packed lunch will keep you energized throughout the day. Try it afterka for a delightful twist on your usual routine! LowCarbLunch ProteinPacked HealthyEating MealPrep KetoDiet Nutrition CleanEating
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Ingredients
  

1 cup unsweetened cocoa powder

1 cup all-purpose flour

1 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

2 cups milk (whole milk recommended for creaminess)

1/2 cup butter (unsalted)

Instructions
 

In a large bowl, whisk together the cocoa powder, flour, granulated sugar, brown sugar, salt, and baking powder until well combined.

    In a saucepan, melt the butter over medium heat. Once melted, gradually add in the milk while stirring constantly to create a smooth mixture.

      Slowly incorporate the dry ingredients into the melted butter and milk mixture, whisking continuously to avoid lumps.

        Cook the mixture over medium-low heat, continuing to whisk until it thickens (about 5-7 minutes). It should become creamy and coat the back of a spoon.

          Remove from heat and stir in the vanilla extract for added flavor.

            Serve the chocolate gravy warm over biscuits, pancakes, or your favorite desserts!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6