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Tres Leches Cake, a traditional Latin American dessert, is celebrated for its moist, rich texture and indulgent flavor profile. This beloved cake is soaked in a mixture of three types of milk—evaporated milk, sweetened condensed milk, and heavy cream—resulting in a dessert that is both creamy and aromatic. Its cultural significance is profound; originating from Mexico, this cake has become a staple at birthdays, weddings, and festive celebrations across Latin America.

Chocolate Mango Lassi Tres Leches Cake Recipecinnamon rolls

Indulge in a delightful twist on a classic with Chocolate Mango Lassi Tres Leches Cake! This fusion dessert combines the rich, moist texture of traditional tres leches with the tropical sweetness of mango lassi and delicious chocolate. Perfect for birthdays, weddings, or any celebration, each bite offers a unique blend of flavors and textures that will leave you craving more. Discover how to make this innovative treat that beautifully balances indulgence with a refreshing touch. #TresLeches #FusionDessert #ChocolateMango #DessertLovers #BakingInspo #TropicalTreats
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Ingredients
  

For the Cake:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

For the Three Milks Mixture:

1/2 cup sweetened condensed milk

1/2 cup evaporated milk

1/2 cup mango lassi (store-bought or homemade)

For the Frosting:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 ripe mango, diced (for garnish)

Chocolate shavings or cocoa powder (for garnish)

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Instructions
 

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

    Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined and smooth.

        Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.

          Prepare the Three Milks Mixture: In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and mango lassi until well combined.

            Soak the Cake: Once the cake has cooled completely, pierce it all over with a fork or toothpick. Slowly drizzle the three milks mixture over the cake, allowing it to soak in. Let it rest for at least 30 minutes, or refrigerate for a few hours for maximum absorption.

              Make the Whipped Cream Frosting: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                Assemble the Cake: Spread the whipped cream frosting evenly over the top of the soaked cake. Garnish with diced mango and chocolate shavings or a dusting of cocoa powder.

                  Serve: Slice the cake and serve chilled. Enjoy your refreshing twist on tres leches cake!

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                      Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10