Go Back
As the holiday season approaches, the aroma of freshly baked cookies fills the air, bringing warmth and joy to homes everywhere. Holiday baking is not just a tradition; it’s a cherished ritual that unites families and friends in the spirit of togetherness. One delightful treat that embodies the essence of the season is Chocolate Peppermint Bark Sugar Cookies. These cookies are not only visually stunning but also a perfect blend of rich chocolate, refreshing peppermint, and delightful sweetness. Each bite transports you to a winter wonderland, making them an irresistible addition to your holiday cookie platter.

Chocolate Peppermint Bark Sugar Cookies

Delight in the festive spirit with this simple pie recipe that’s perfect for your holiday gatherings! Whether youre planning a cozy family dinner or a cheerful gathering with friends, these sweet treat ideas will bring everyone together in celebration. Get into the holiday mood with afterka and make your desserts the highlight of the season! SimplePieRecipe SweetTreatIdeas HolidayBaking FestiveDesserts CozyEvening GatherAround SeasonalSweets
Print Recipe Pin Recipe

Ingredients
  

2 ¾ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup powdered sugar

1 large egg

2 teaspoons vanilla extract

1 teaspoon peppermint extract

1 cup semi-sweet chocolate chips

½ cup crushed peppermint candies

1 cup white chocolate chips (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.

      Cream Together Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

        Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Beat until smooth and well incorporated.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.

            Fold in Chocolate and Peppermint Candies: Gently fold in the semi-sweet chocolate chips and ¼ cup of the crushed peppermint candies into the dough.

              Shape the Cookies: Using a cookie scoop or your hands, form the dough into balls (about 1.5 inches in diameter) and place them on the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers might look soft but will firm up as they cool.

                  Cool and Decorate: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Drizzle with White Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle the melted white chocolate over the cooled cookies and top with the remaining crushed peppermint candies before the chocolate sets.

                      Enjoy Your Cookies: Allow the chocolate to set completely. Serve and enjoy your delicious Chocolate Peppermint Bark Sugar Cookies!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies