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As the holiday season approaches, there's a palpable sense of excitement in the air. The festive spirit encourages families and friends to gather, share stories, and indulge in the joys of homemade treats. Among the myriad of delightful confections that grace our tables during this special time of year, few can rival the irresistible charm of chocolate and caramel. This classic pairing evokes warmth, comfort, and a touch of nostalgia, making them the perfect ingredients for holiday treats.

Christmas Chocolate Caramel Cups

Discover the perfect homemade dessert ideas with these Christmas Chocolate Caramel Cups that blend rich chocolate with smooth caramel for an unforgettable flavor experience. These easy cake recipes are not just simple to make, but they also add a festive touch to any holiday gathering, turning every bite into a moment of joy. Get ready to impress your friends and family with this delightful treat from afterka! HomemadeDesserts EasyCakeRecipes ChocolateCaramel HolidayTreats DessertIdeas FestiveBaking ChristmasSweets
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Ingredients
  

1 cup dark chocolate chips

1 cup milk chocolate chips

1 cup caramel sauce (store-bought or homemade)

1/2 cup crushed pretzels (for a salty crunch)

1/2 teaspoon sea salt (optional, for sprinkling)

Red and green sprinkles (for festive decoration)

12 mini cupcake liners

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes in total.

    Prepare the Cupcake Liners: Place the mini cupcake liners in a muffin tin. This will make it easier to transport and store the cups once they’re filled.

      Create the Chocolate Shell: Using a spoon or a brush, coat the inside of each cupcake liner with a layer of melted dark chocolate, ensuring an even coverage at the bottom and up the sides. Allow the chocolate to set for about 10-15 minutes in the fridge.

        Add the Caramel: Once the dark chocolate layer is firm, pour a spoonful of caramel sauce into each chocolate cup, filling it about halfway. If you want an extra surprise, drop a few crushed pretzels into the caramel to add texture.

          Top with Milk Chocolate: Reheat the remaining melted chocolate if needed, then spoon milk chocolate over the caramel layer to seal the cups. Make sure all caramel is covered, and smooth the top with a spatula.

            Chill and Decorate: Return the chocolate cups to the fridge for at least 30 minutes or until fully hardened. Once set, sprinkle with a little sea salt if desired and decorate with festive red and green sprinkles for a cheerful touch.

              Serve: Carefully remove the chocolate cups from the muffin tin and enjoy! These festive treats can be stored in an airtight container in the fridge for up to a week.

                Prep Time: 20 minutes | Total Time: 1 hour (plus chilling time) | Servings: Makes 12 cups