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As the holiday season approaches, our thoughts often turn to festive gatherings filled with laughter, love, and of course, delicious food. The significance of holiday recipes extends beyond mere sustenance; they evoke traditions, create memories, and bring families together around the dining table. Among the myriad of dishes that grace our tables during this time, the Christmas Cranberry Chicken Salad stands out as a healthy, vibrant option that not only delights the palate but also adds a splash of color to any festive spread.

Christmas Cranberry Chicken Salad

Looking for healthy lunch ideas that are both festive and nutritious? Try this Christmas Cranberry Chicken Salad, a perfect blend of savory chicken, sweet-tart cranberries, and crunchy veggies. Its an easy lunch recipe that can be prepared in advance for a delightful meal any day of the week, making it a go-to option from afterka. HealthyLunch EasyLunchRecipes CranberryChickenSalad Nutrition MealPrep FestiveEats HealthyEating
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup fresh cranberries (or 1/2 cup dried cranberries if fresh is unavailable)

1/2 cup celery, diced

1/2 cup red grapes, halved

1/4 cup walnuts or pecans, chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt (or mayonnaise for a creamier texture)

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Mixed greens for serving (optional)

Instructions
 

Prepare the Chicken: If not already done, cook the chicken breast by poaching or baking it until fully cooked. Let it cool, then shred it into bite-sized pieces.

    Prepare the Cranberries: If using fresh cranberries, simmer them in a small pot with a splash of water and a tablespoon of sugar on medium heat until they begin to burst (about 5-7 minutes). Let them cool. If using dried cranberries, you can skip this step.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, chopped nuts, and red onion.

        Make the Dressing: In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.

          Mix Salad: Pour the dressing over the chicken mixture and gently fold until everything is evenly coated.

            Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

              Serve: Before serving, give the salad a good stir. You can serve it on a bed of mixed greens and garnish with fresh parsley for a festive touch.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4