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Lasagna has long been a beloved dish in homes around the world, especially during festive celebrations. Its warm, hearty nature makes it an ideal centerpiece for family gatherings, evoking memories of shared meals and cherished traditions. As the holidays approach, many families look to create special dishes that not only satisfy appetites but also bring loved ones closer together. This Christmas Eve, we invite you to experience the joy of preparing a Christmas Eve Lasagna, a delightful twist on the classic Italian favorite that combines traditional flavors with the spirit of the season.

Christmas Eve Lasagna (Festive Lasagna Bolognese!)

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Ingredients
  

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 carrot, grated

1 celery stalk, finely diced

500g ground beef

300g ground pork

1 can (400g) diced tomatoes

2 tablespoons tomato paste

1 cup red wine (preferably Italian)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

12 lasagna noodles

500g ricotta cheese

2 cups mozzarella cheese, shredded

1 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Make the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add onions, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until softened.

    Brown the Meat: Add the ground beef and pork to the mixture. Cook until browned and crumbly, about 10 minutes.

      Add Tomatoes and Wine: Stir in the diced tomatoes, tomato paste, red wine, oregano, basil, salt, and pepper. Bring to a simmer and reduce heat to low. Let it cook for 30-40 minutes, stirring occasionally.

        Prepare the Cheese Mixture: In a separate bowl, combine ricotta cheese with a pinch of salt and pepper. Mix until smooth.

          Cook the Noodles: Fill a large pot with water, bring to a boil, and add a pinch of salt. Cook the lasagna noodles according to package directions until al dente. Drain and lay them out on a clean surface to prevent sticking.

            Assemble the Lasagna: Preheat your oven to 180°C (350°F). In a large baking dish, spread a thin layer of meat sauce on the bottom. Place 3 noodles on top, then spread half of the ricotta mixture, followed by a layer of meat sauce and a third of the mozzarella. Repeat the layers, finishing with noodles, meat sauce, and the remaining mozzarella and Parmesan cheese on top.

              Bake: Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.

                Garnish and Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves. Serve warm and enjoy the festive flavors!

                  Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8