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As the holiday season approaches, many of us start to think about the special dishes that can bring family and friends together. Focaccia bread, a beloved Italian staple, has a unique charm that makes it perfect for festive gatherings. Known for its soft, airy texture and appealing golden crust, focaccia serves as an excellent accompaniment to various meals, from hearty soups to savory spreads. This year, why not elevate your Christmas table with a stunning twist on this classic bread? Introducing the Christmas Poinsettia Focaccia Bread—a delightful, visually striking dish that embodies the spirit of the season.

Christmas Poinsettia Focaccia Bread

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Ingredients
  

2 cups warm water (110°F)

2 packets (4 ½ teaspoons) active dry yeast

1 tablespoon honey

5 cups all-purpose flour

2 teaspoons sea salt

¼ cup olive oil, plus more for drizzling

Fresh rosemary sprigs

Cherry tomatoes (red and yellow) for decoration

Kalamata olives (for decoration)

Coarse sea salt (for sprinkling)

Instructions
 

In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for about 5-10 minutes until bubbly and frothy.

    Gradually add the flour and salt to the yeast mixture, mixing with a wooden spoon until combined.

      Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball.

        Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

          Once risen, punch down the dough and transfer it to a greased baking sheet (approximately 18x13 inches).

            Using your fingers, gently press the dough out to fill the sheet, creating dimples all over the surface.

              Decorate the focaccia to resemble a poinsettia: slice cherry tomatoes in half (3 red and 3 yellow) and arrange them in overlapping petals across the center of the dough. Use olives to mimic the center of the flower.

                Scatter fresh rosemary around the flowers to represent leaves.

                  Drizzle a bit of olive oil over the top and sprinkle with coarse sea salt.

                    Cover the decorated focaccia with a cloth and let it rise again for about 30 minutes.

                      Preheat the oven to 400°F (200°C).

                        Bake the focaccia for 20-25 minutes or until golden brown and the edges are crisp.

                          Remove from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.

                            Prep Time: 10 minutes | Total Time: 3 hours | Servings: 12