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Cinnamon Roll Bread Pudding Delight is a sumptuous dessert that perfectly marries the beloved flavors of cinnamon rolls with the comforting texture of classic bread pudding. This delightful dish is not only easy to prepare but also offers a rich and satisfying experience that is sure to please both the palate and the heart. Imagine biting into a warm, gooey piece of bread pudding infused with the sweet, spicy aroma of cinnamon, enveloped in a creamy custard that melts in your mouth. This recipe is an ideal choice for various occasions — whether you’re hosting a brunch, celebrating a special event, or simply looking to indulge your sweet tooth.

Cinnamon Roll Bread Pudding Recipe

Indulge in the ultimate comfort dessert with Cinnamon Roll Bread Pudding Delight! This easy-to-make dish combines the warm, sweet flavors of cinnamon rolls with the creamy goodness of bread pudding, making it perfect for any gathering. Enjoy it warm with a drizzle of maple syrup or a dusting of powdered sugar. Ideal for brunch or cozy family nights, this dessert will warm your heart and satisfy your sweet cravings. Try it today! #CinnamonRoll #BreadPudding #DessertLovers #ComfortFood #BakingJoy #SweetTooth #IndulgentTreats
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Ingredients
  

6 large cinnamon rolls (store-bought or homemade, cut into cubes)

2 cups whole milk

1 cup heavy cream

4 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup raisins or pecans (optional)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare Cinnamon Rolls: If using store-bought cinnamon rolls, cut them into bite-sized cubes. Arrange the cinnamon roll cubes evenly in the greased baking dish.

      Mix Wet Ingredients: In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Combine Ingredients: Pour the mixture over the cinnamon roll cubes, ensuring all the pieces are soaked. Gently fold in raisins or pecans if using, making sure they are evenly distributed. Let it sit for about 15-20 minutes, allowing the bread to absorb the liquid.

          Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set in the middle.

            Cool & Serve: Allow the bread pudding to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness. Serve warm.

              Enjoy: This delightful bread pudding is perfect for brunch, dessert, or any sweet occasion!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8