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If you're looking for a breakfast dish that combines comfort and indulgence, look no further than Cinnamon Roll French Toast Bites. This delightful fusion brings together two beloved breakfast classics: the gooey sweetness of cinnamon rolls and the rich, custardy goodness of French toast. Imagine sinking your teeth into soft, pillowy bites that are bursting with cinnamon flavor, all while being perfectly crispy on the outside. Whether you're preparing a special brunch for friends or a cozy family breakfast, these Cinnamon Roll French Toast Bites are sure to impress and satisfy.

Cinnamon Roll French Toast bites

Discover the ultimate breakfast delight with these Cinnamon Roll French Toast Bites! This easy recipe combines the gooey goodness of cinnamon rolls and the rich flavor of French toast into bite-sized pieces that are perfect for any occasion. Ideal for brunch or cozy family mornings, these treats are easy to prepare and so satisfying. Top with maple syrup and powdered sugar for a delicious finish. Try this fun twist on a classic today! #CinnamonRollFrenchToastBites #BreakfastIdeas #BrunchRecipes #YummyEats #ComfortFood
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Ingredients
  

1 can of refrigerated cinnamon roll dough (8 rolls)

4 large eggs

1/2 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter (for the pan)

Maple syrup (for serving)

Powdered sugar (for dusting)

Optional: chopped pecans or walnuts for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters to create bite-sized pieces.

      Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Combine: Gently fold the cinnamon roll pieces into the custard mixture, making sure each piece is coated well.

          Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter.

            Bake: Pour the cinnamon roll bites and custard mixture into the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the bites are puffed up and golden brown.

              Cool Slightly: Once done, remove from the oven and let it cool for about 5 minutes.

                Serve: Drizzle with warm maple syrup and dust with powdered sugar. Add optional chopped nuts on top for extra crunch if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4