Cinnamon Roll French Toast Bites with Cream Cheese Glaze

🍞✨ Cinnamon Roll French Toast Bites with Cream Cheese Glaze 🍰💖

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 100 kcal

Ingredients

1 can of refrigerated cinnamon roll dough (8 rolls)

4 large eggs

½ cup milk

vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

2 tablespoons melted butter

Powdered sugar (for dusting)

For the Cream Cheese Glaze:

4 oz cream cheese (softened)

1 cup powdered sugar

2 tablespoons milk

easpoon vanilla extract

Notes

🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).