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Imagine waking up to the enticing aroma of warm cinnamon rolls wafting through your kitchen, mingled with the sweet scent of vanilla and maple. This is the promise of the Cinnamon Roll French Toast Delight, a delightful dish that combines the best of both worlds: the gooey goodness of cinnamon rolls and the fluffy, custardy texture of French toast. This recipe is not just a breakfast; it’s a celebration of flavors that will make any morning feel special. Whether you’re hosting a brunch gathering or looking to treat yourself on a lazy weekend, this dish is sure to impress.

Cinnamon Roll French Toast Recipe

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Ingredients
  

4 large cinnamon rolls (store-bought or homemade)

4 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Cinnamon Rolls: If using store-bought cinnamon rolls, bake them according to package instructions. Allow them to cool slightly before slicing them into quarters. If using homemade, make sure they have cooled down a bit.

    Make the Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.

      Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat until bubbling but not browned.

        Dip the Cinnamon Roll Pieces: Take each quarter of the cinnamon rolls and dip them into the batter, making sure they are generously coated on all sides.

          Fry the Cinnamon Roll Pieces: Place the dipped cinnamon roll pieces on the skillet and cook for 2-3 minutes on each side, or until they are golden brown and crispy on the outside. You may need to work in batches to avoid overcrowding the skillet.

            Serve: Once cooked, transfer the French toast pieces to a serving plate. Drizzle with maple syrup and dust with powdered sugar if desired.

              Enjoy! Serve warm and enjoy the delightful combination of flavors and textures.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4