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Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, the promise of a delightful breakfast waiting just for you. This is the magic of Cinnamon Roll French Toast Roll Ups—a mouthwatering hybrid that combines two beloved breakfast staples in a fun and exciting way. These roll-ups are not just your average breakfast; they are a celebration of flavors and textures that will make your mornings feel special.

Cinnamon Roll French Toast Roll Ups – A Sweet and Easy Breakfast Treat!

Indulge in a delicious breakfast treat with Cinnamon Roll French Toast Roll Ups! This delightful recipe combines the rich flavors of cinnamon rolls and French toast into an easy-to-make dish that’s perfect for any occasion. Make it your own by adding chocolate, fruits, or spices. Sweeten the deal with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate breakfast experience. Perfect for brunch, family gatherings, or a cozy weekend morning! #CinnamonRolls #FrenchToast #BreakfastRecipes #BrunchIdeas #YummyFood #HomemadeGoodness #SweetTreats
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Ingredients
  

6 slices of bread (white or whole wheat)

4 large eggs

1/4 cup milk (any type)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup sugar

1/2 cup cream cheese, softened

1/4 cup brown sugar

2 tablespoons cinnamon

1/4 cup butter (for frying)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, brown sugar, and 2 tablespoons of cinnamon. Mix until smooth and well blended. Set aside.

    Roll the Bread: Take a slice of bread and carefully flatten it with a rolling pin. Spread about 1-2 tablespoons of the cream cheese mixture evenly over the bread slice. Roll it up tightly, starting from one end. Repeat with the remaining bread slices.

      Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

        Coat the Roll-Ups: Dip each rolled bread piece into the egg mixture, making sure to coat all sides but not soak them too long to avoid sogginess.

          Fry the Roll-Ups: Heat a large skillet or griddle over medium heat and melt the butter. Once hot, add the roll-ups seam side down. Cook for about 2-3 minutes on each side, until golden brown and slightly crispy.

            Sugar Coating: In a small bowl, mix the remaining sugar and cinnamon. Once the roll-ups are done cooking, immediately roll them in the cinnamon sugar mix until coated.

              Serve and Enjoy: Dust with powdered sugar and serve warm with maple syrup on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3