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One of the standout aspects of this recipe is the use of refrigerated cinnamon roll dough. This time-saving ingredient allows you to skip the labor-intensive task of making dough from scratch while still achieving a delicious, fluffy texture. The convenience of store-bought dough means you can whip up these muffins with minimal effort, making them an accessible option for bakers of all skill levels. Plus, the flavor of cinnamon roll dough is perfectly crafted, ensuring that your muffins have that homemade taste without the hassle.

Cinnamon Roll Monkey Bread Muffins

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Ingredients
  

2 cans (8 oz each) of refrigerated crescent roll dough

1 cup granulated sugar

2 tablespoons ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 cup cream cheese, softened

1/4 cup powdered sugar

2 tablespoons milk

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray.

    Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into 4 smaller pieces for easier handling.

      Mix Cinnamon Sugar: In a medium bowl, combine the granulated sugar and ground cinnamon. This will be your cinnamon sugar mixture.

        Coat the Dough: Dip each piece of the dough into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.

          Layer the Muffins: In the muffin tin, place a few pieces of the coated dough into each muffin cup. You can layer them up to fill about 2/3 full.

            Combine for the Sticky Top: In another bowl, mix together the brown sugar, vanilla extract, and any remaining melted butter until well combined. Spoon this mixture evenly over each muffin cup filled with dough.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the tops are golden brown and cooked through.

                Cool Slightly: Once baked, take the muffin tin out and let it cool for about 5 minutes before removing the muffins. This helps them hold their shape.

                  Make the Cream Cheese Drizzle: While the muffins cool, whisk together the softened cream cheese, powdered sugar, and milk in a small bowl until smooth.

                    Drizzle Over Muffins: Once muffins are slightly cooled, drizzle the cream cheese frosting over the top of each muffin using a small spatula or a piping bag.

                      Serve: Enjoy your warm Cinnamon Roll Monkey Bread Muffins while they’re fresh! Perfect for breakfast or as a sweet treat.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 muffins