For the Pancake Donuts:
1 cup all-purpose flour
2 tablespoons granulated sugar
baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
large egg
2 tablespoons melted butter
vanilla extract
For the Cinnamon Filling:
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
vanilla extract
2. Make the Cinnamon Filling: In a small bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a smooth paste.
. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
4. Fill the Donut Pan: Spoon a small amount of the pancake batter into each donut mold, about halfway full. Follow this by adding a small dollop of the cinnamon filling into the center of each donut, then top with more pancake batter until the molds are filled almost to the top.
5. Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6. Make the Cream Cheese Glaze: In a medium mixing bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
7. Glaze the Donuts: Once the pancake donuts are completely cooled, dip the tops into the cream cheese glaze and allow the excess to drip off.
8. Serve and Enjoy: You can sprinkle additional cinnamon or crushed nuts on top of the glaze for added flavor and texture. Serve these delightful donuts warm or at room temperature and enjoy the breakfast and dessert fun!
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).