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Baking has a unique way of bringing warmth and comfort into our homes, evoking nostalgia with every fragrant whiff that wafts through the air. Among the myriad of delightful baked goods, Cinnamon Snap Cookies stand out not just for their delectable taste but also for the rich history and tradition they carry. These cookies are a celebration of the beloved spice, cinnamon, which adds warmth and complexity to their flavor profile. The allure of cinnamon goes beyond its aromatic appeal; it is a spice that has been cherished for centuries, associated with home-baked treats that warm the heart and soul.

Cinnamon Snap Cookies

Experience the delightful fusion of flavors in this fruit crumble recipe that transforms fresh fruits into a warm, comforting dessert. Perfect for satisfying those sweet cravings, this treat is ideal for gatherings or a cozy night in. Give it a try and see why it’s become a staple in afterka kitchens! FruitCrumble SweetTreatIdeas BakingJoy DessertRecipes HealthyDesserts ComfortFood HomemadeGoodness
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.

          Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

            Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

                Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                  Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies