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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp and refreshing, it’s the perfect time to indulge in seasonal flavors that evoke warmth and comfort. One of the quintessential treats to celebrate autumn is Cinnamon Streusel Pumpkin Bread. This delightful recipe encapsulates the essence of fall with its inviting blend of spices and rich pumpkin flavor. Whether you’re enjoying a slice with your morning coffee or sharing it with friends at a gathering, this bread promises to fill your home with the irresistible aroma of cinnamon, nutmeg, and all things cozy.

Cinnamon Streusel Pumpkin Bread

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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup pure pumpkin puree (canned or fresh)

½ cup buttermilk

1 tsp vanilla extract

Streusel Topping:

½ cup all-purpose flour

½ cup brown sugar, packed

1 tsp ground cinnamon

¼ cup unsalted butter, melted

½ cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Make the Dry Mixture: In a medium bowl, whisk together 1 ½ cups flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

        Add the Eggs and Pumpkin: Beat in the eggs one at a time, mixing well after each addition. Then, add the pumpkin puree, buttermilk, and vanilla extract, mixing until fully combined.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix; a few lumps are fine.

            Prepare the Streusel Topping: In a small bowl, mix together ½ cup flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbly. Stir in nuts if desired.

              Assemble the Bread: Pour the pumpkin batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.

                Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

                  Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

                    Prep Time: 20 min | Total Time: 1 hr 20 min | Servings: 10 slices