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In the realm of baked goods, few things evoke the comfort and warmth of a freshly baked loaf. Cinnamon Sugar Donut Sweet Bread is a delightful fusion of two beloved treats: sweet bread and donuts. This recipe captures the essence of both, offering a soft, pillowy texture enveloped in a sweet cinnamon-sugar coating that is simply irresistible. Whether you’re savoring a slice for breakfast, indulging in a treat after lunch, or sharing a piece during afternoon tea, this sweet bread is sure to please any palate and elevate your baking repertoire.

Cinnamon Sugar Donut Sweet Bread

Dive into the cozy flavors of homemade Cinnamon Sugar Donut Sweet Bread! This delightful treat combines the softness of sweet bread with a sweet, cinnamon-sugar twist. Perfect for breakfast or an afternoon snack, this recipe is simple to follow, making it ideal for bakers of all levels. Serve it plain, toasted, or drizzled with icing for extra indulgence. Get ready to impress your family and friends with this irresistible bread! #Baking #SweetBread #CinnamonSugar #HomemadeTreats #ComfortFood #BreadRecipes #FoodieFavorites
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Ingredients
  

4 cups all-purpose flour

1 cup warm milk (110°F or 45°C)

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 packet (2 1/4 tsp) instant dry yeast

1 tsp vanilla extract

1 tsp salt

2 tsp ground cinnamon

1/2 cup granulated sugar (for topping)

1/4 cup butter (melted, for coating)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk, 1/2 cup granulated sugar, and the yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

    Mix the Dough: In a large mixing bowl, combine the activated yeast mixture, melted butter, eggs, vanilla extract, and salt. Stir until well combined. Gradually add the flour, one cup at a time, mixing to form a soft dough.

      Knead the Dough: Once the dough has come together, turn it out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

        First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Shape the Bread: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle (about 12x18 inches). Brush the surface with some melted butter and sprinkle with the cinnamon sugar mixture (1/2 cup sugar mixed with 2 tsp cinnamon).

            Roll and Slice: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.

              Second Rise: Place the dough slices in a greased 9x5 inch loaf pan, standing them upright. Cover and let them rise again for about 30 minutes.

                Preheat Oven: Preheat your oven to 350°F (175°C) while the dough is rising.

                  Bake the Bread: Bake the bread in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

                    Coat with Butter and Sugar: Once out of the oven, immediately brush the top with melted butter, then sprinkle the remaining cinnamon sugar over the top while it’s still warm.

                      Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature!

                        Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 slices