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Cannoli, a beloved traditional Italian dessert, has captured the hearts (and taste buds) of dessert lovers around the globe. Originating from Sicily, this delectable treat is characterized by its crispy pastry shell filled with a sweet, creamy filling, often made from ricotta cheese. As the culinary landscape evolves, so do our favorite desserts. Enter cannoli squares—a contemporary twist on the classic recipe that simplifies preparation while maintaining the delightful flavors we cherish.

Classic Cannoli Squares

Experience the delightful burst of flavors in this irresistible fruit crumble recipe that transforms fresh fruits into a warm, comforting dessert. Perfect for satisfying your sweet tooth, this easy-to-make treat is ideal for gatherings or weeknight cravings. Afterka never tasted so good! FruitCrumbleRecipe SweetTreatIdeas DessertLovers BakingJoy ComfortFood HomemadeDelights FruitDesserts
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Ingredients
  

1 cup ricotta cheese, well-drained

1 cup mascarpone cheese

½ cup powdered sugar, sifted

1 tsp vanilla extract

½ tsp ground cinnamon

½ cup mini chocolate chips

1 package (1 lb) crescent roll dough

¼ cup pistachios, finely chopped (for garnish)

Zest of 1 orange (optional, for added flavor)

Flour, for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Dough: Unroll the crescent roll dough on a lightly floured surface. Press together seams to form a rectangle.

      Roll the Dough Out: Using a rolling pin, roll the dough slightly thinner, about 12x16 inches.

        Bake the Dough: Place the rolled dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown. Remove from oven and let cool.

          Make the Filling: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, ground cinnamon, and orange zest (if using). Mix until smooth and creamy. Fold in the mini chocolate chips.

            Assemble the Cannoli Squares: Once the dough is cooled, spread the cannoli filling evenly over the baked crescent roll base.

              Chill: Cover with plastic wrap and refrigerate for at least 2 hours to set.

                Cut and Serve: Once chilled, cut into squares. Garnish each square with chopped pistachios and an additional sprinkle of powdered sugar if desired.

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 squares