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The holiday season is a time for family, friends, and of course, delicious food. Among the many dishes that grace festive tables, classic homemade stuffing stands out as a beloved favorite. This comforting dish, with its rich flavors and delightful textures, is a staple at gatherings, from Thanksgiving to Christmas dinners. The smell of stuffing baking in the oven evokes a sense of nostalgia and warmth, making it a true centerpiece of holiday feasts. Surprisingly simple to craft from scratch, homemade stuffing allows you to customize ingredients to suit your taste, ensuring a dish that resonates with your family’s traditions.

Classic Homemade Stuffing

Elevate your family-friendly lunch with this delicious one-pan lunch recipe thats perfect for busy weekdays. Packed with flavor and minimal cleanup, this dish will have everyone asking for more at the table. Afterkas recipe is designed to bring families together over a hearty meal that satisfies. FamilyFriendlyLunch OnePanLunchRecipe QuickMeals EasyRecipes CookTogether DeliciousEats WeekdayDinner
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Ingredients
  

1 loaf of day-old bread (about 10-12 cups, cubed)

1/2 cup unsalted butter

1 medium onion, diced

3 celery stalks, diced

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

2-3 cups low-sodium chicken or vegetable broth

2 large eggs, beaten (optional for binding)

1/2 cup dried cranberries or chopped pecans (optional for added texture and flavor)

Instructions
 

Preheat your oven to 350°F (175°C).

    Place the cubed bread on a large baking sheet and toast in the oven for about 10-15 minutes, or until lightly golden and dried out. Remove from oven and let cool slightly.

      In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing for 5-7 minutes, until the vegetables are softened.

        Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

          In a large mixing bowl, combine the toasted bread cubes, sautéed vegetable mixture, parsley, sage, thyme, salt, and pepper. Toss everything gently to combine.

            Gradually add the broth, a cup at a time, mixing until the stuffing is moist but not soggy. If using, stir in the beaten eggs for added richness and binding.

              Fold in cranberries or pecans if using.

                Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil.

                  Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crisp and golden brown.

                    Allow to cool for a few minutes before serving. Enjoy your delicious homemade stuffing!

                      Prep Time: 20 min | Total Time: 1 hr | Servings: 8-10