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Jelly donuts, or sufganiyot as they are known in Hebrew, are a delightful treat cherished around the world. Whether enjoyed during festive celebrations such as Hanukkah or as a sweet indulgence any time of year, these fluffy, filled pastries have a universal appeal. The joy of biting into a warm jelly donut, with its soft exterior giving way to a burst of fruity filling, is an experience that transcends cultural boundaries. For many, these treats evoke fond memories of family gatherings and childhood delights, making them a symbol of comfort and joy.

Classic Jelly Donuts

Looking for a family-friendly dessert that’s simple to whip up? Try this no-bake jelly donut recipe, perfect for any occasion! With easy steps and customizable fillings, it’s a delightful treat that brings everyone together. Afterka guarantees deliciousness with every bite! FamilyFriendlyDessert NoBakeDessert JellyDonuts SweetTreats BakingWithKids HomemadeGoodness DessertRecipes
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Ingredients
  

2 ¼ teaspoons (1 packet) active dry yeast

½ cup warm milk (110°F or 43°C)

⅓ cup granulated sugar

1 large egg, lightly beaten

½ teaspoon salt

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

2 cups all-purpose flour, plus extra for dusting

1 cup fruit jelly (e.g., raspberry or strawberry)

Vegetable oil (for frying)

Powdered sugar (for dusting)

Instructions
 

In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy.

    In a large mixing bowl, combine the sugar, salt, beaten egg, vanilla extract, and melted butter. Add the frothy yeast mixture and stir until well combined.

      Gradually add the flour, mixing until a soft dough forms. You may need to adjust with a bit more flour if the dough is too sticky.

        Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

          Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

            Once risen, punch the dough down and turn it out onto a floured surface. Roll the dough to ½-inch thickness and cut out circles using a donut cutter or a round cookie cutter.

              Place the cut dough circles on a parchment-lined baking sheet, cover them with a cloth, and let them rise for another 30-40 minutes until puffed.

                While the dough is rising, heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).

                  Fry the donuts in batches until golden brown, about 1-2 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

                    Using a piping bag or a small squeeze bottle, fill each donut with jelly through the side. Dust with powdered sugar before serving.

                      Prep Time: 25 mins | Total Time: 2 hrs 30 mins | Servings: 12