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Welcome to the ultimate guide on making Classic Soft Chocolate Chip Cookies. These cookies are a timeless favorite, cherished by many for their rich flavor, soft texture, and gooey chocolate chips that melt in your mouth. Whether it's the sweet aroma wafting through the kitchen or the first bite that delivers a warm, comforting hug, chocolate chip cookies hold a special place in our hearts and homes. But what makes them so delightful? In this detailed article, we will explore not only the essential ingredients and their roles in creating the perfect cookie but also the preparation techniques that ensure success.

Classic Soft Chocolate Chip Cookies

Indulge in the art of baking with our Classic Soft Chocolate Chip Cookies recipe! This ultimate guide reveals the secrets behind achieving that perfect soft texture and rich chocolatey flavor that everyone loves. Learn about essential ingredients, preparation techniques, and even how to customize your cookies to suit your taste. Whether you're a beginner or a pro, these cookies will warm your heart and home. Try them today and savor the joy of baking! #ChocolateChipCookies #Baking #HomemadeCookies #Dessert #Yummy #BakingTips #CookieRecipe
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, room temperature

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

Instructions
 

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

    Combine dry ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.

      Cream the butter and sugars: In a large mixing bowl, using an electric mixer, beat the room temperature butter, granulated sugar, brown sugar, and salt together until creamy and smooth (about 2-3 minutes).

        Add eggs and vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

          Mix in dry ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.

            Fold in chocolate chips: Carefully fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed.

              Scoop the dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers are still soft (they will continue to cook slightly after being removed from the oven).

                  Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies