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In the realm of comfort food, few dishes capture the essence of warmth and satisfaction quite like the Classic Swiss Corn Bake. This delightful casserole showcases the perfect harmony between sweet, succulent corn and the rich, creamy notes of Swiss cheese, creating a dish that is not only indulgent but also versatile enough to suit various dining occasions. Whether you are planning a cozy family dinner, a festive holiday gathering, or simply seeking a vegetarian main course, this corn bake stands out as a crowd-pleaser that can be enjoyed by all.

Classic Swiss Corn Bake – Cozy Christmas Side Dish

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Ingredients
  

2 cups corn kernels (fresh, frozen, or canned)

1 cup Swiss cheese, shredded

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup milk

3 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

1 cup crushed buttery crackers (such as Ritz)

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Mixture: In a large mixing bowl, combine the corn kernels, Swiss cheese, sour cream, mayonnaise, milk, and eggs. Stir until well mixed.

      Season: Add the garlic powder, onion powder, black pepper, and salt to the mixture. Mix until evenly incorporated.

        Prepare the Topping: In a small bowl, combine the crushed buttery crackers with the melted butter. Mix until the crackers are evenly coated.

          Combine and Transfer: Pour the corn mixture into a greased 9x9-inch baking dish, spreading it out evenly. Sprinkling the buttery cracker mixture over the top.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the edges are bubbling.

              Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh chopped parsley before serving warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8