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Dips have become a staple at gatherings, parties, and social events. Their popularity is not just due to their delightful flavors, but also to the ease with which they can be prepared and served. One dip that has been making waves among party-goers is the Club Sandwich Dip. This innovative take on the traditional club sandwich blends the classic flavors we love into a creamy and savory dip that is sure to be a hit at any occasion.

Club Sandwich Dip Recipe

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Ingredients
  

1 cup cooked and diced chicken breast

1 cup diced cooked bacon

1 cup cream cheese, softened

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup diced tomatoes (seeds removed for less moisture)

1/4 cup diced green onions

1/4 cup diced pickles (optional for a tangy kick)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Crackers, toasted baguette slices, or pita chips for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese and mayonnaise until well blended.

    Stir in the diced chicken breast and diced bacon, mixing until evenly distributed.

      Add the shredded cheddar cheese, diced tomatoes, green onions, and pickles (if using). Mix gently to combine, ensuring not to mush the ingredients.

        Add Worcestershire sauce and season with salt and pepper to taste. Adjust the seasoning as necessary.

          Transfer the dip to a serving dish and refrigerate for at least 30 minutes to an hour to allow the flavors to meld together.

            Serve cold or at room temperature with an assortment of crackers, toasted baguette slices, or pita chips.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8