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Cobblers are a quintessential dessert that embodies the warmth of home cooking—a comforting dish that evokes memories of family gatherings, summer picnics, and cozy evenings. With their rich, fruit-filled centers and soft, cake-like toppings, cobblers are a favorite among dessert lovers. The beauty of a cobbler lies not only in its taste but also in its versatility, with various fruits lending their unique flavors to the dish.

Cobbler Dessert Recipes

Experience the joy of baking with this Berry Bliss Cobbler, a scrumptious dessert perfect for any occasion. Packed with fresh strawberries, blueberries, raspberries, and blackberries, this cobbler offers a delightful balance of sweet and tart flavors. The soft, cake-like topping beautifully contrasts the juicy berry filling, making every bite memorable. Whether you're hosting a family dinner or enjoying a cozy night in, this recipe is sure to impress. #BerryCobbler #DessertLovers #BakingJoy #FreshBerries #ComfortFood
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Ingredients
  

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter (melted)

1 teaspoon cinnamon

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Berries: In a medium bowl, combine the mixed berries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss to combine, and let it sit for about 10 minutes to macerate.

      Make the Batter: In a separate mixing bowl, whisk together the flour, baking powder, salt, the remaining 1/2 cup of granulated sugar, and cinnamon. Pour in the milk and melted butter, stirring until just combined. The batter will be lumpy; do not overmix.

        Assemble the Cobbler: Pour the berry mixture into a greased 9x9-inch baking dish. Then, pour the batter over the berries. Do not stir; the batter will rise while baking.

          Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Serve: Let the cobbler cool for a few minutes. Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9