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Cold Chicken Pasta Salad - Cold Side Dish

Discover the ultimate summer dish with the Chilled Chicken Pasta Salad Delight! This refreshing recipe combines whole wheat rotini pasta with vibrant vegetables and tender chicken, all dressed in a zesty vinaigrette. Perfect for picnics, BBQs, or meal prep, it’s packed with flavor and nutrition. Dive into this easy-to-make salad that’s both satisfying and versatile, catering to various dietary needs. Get inspired to whip up this delightful dish today! #PastaSalad #HealthyEating #SummerRecipes #MealPrep #EasyRecipes
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Ingredients
  

2 cups whole wheat rotini pasta

1 cup cooked chicken breast, shredded or cubed

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/3 cup olive oil

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.

      Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cooked chicken, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and parsley.

        Dress the Salad: Pour the dressing over the pasta mixture and gently toss until everything is well-coated and evenly mixed.

          Chill: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Give the salad a gentle toss before serving and adjust the seasoning if necessary. Enjoy your refreshing Cold Chicken Pasta Salad!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4