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Cucumber and avocado rolls are a delightful culinary creation that beautifully marries freshness with flavor. This dish not only serves as an exquisite appetizer or snack but also embodies a healthy lifestyle, making it a popular choice among health enthusiasts and foodies alike. The combination of crisp cucumber, creamy avocado, and vibrant fillings creates a visually appealing presentation that is sure to impress at any gathering.

Cold Entree

Discover the refreshing taste of cucumber and avocado rolls topped with a tasty spicy sesame drizzle. This healthy dish combines crisp cucumber, creamy avocado, and vibrant veggies, making it perfect for snacks or appetizers. Packed with nutrients and customizable to your taste, these rolls are a crowd-pleaser at gatherings. Get ready to impress with this delightful recipe! #CucumberRolls #AvocadoLove #HealthySnacks #VeganRecipes #Foodie #RecipeIdeas
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Ingredients
  

1 large English cucumber

1 ripe avocado

1 cup cooked quinoa

1/4 cup red bell pepper, finely diced

1/4 cup carrot, grated

1 tablespoon fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

2 tablespoons sesame oil

1 teaspoon soy sauce

1 teaspoon sriracha (adjust to taste)

1 teaspoon toasted sesame seeds

Instructions
 

Prepare the Cucumber: Using a mandoline slicer or a vegetable peeler, slice the cucumber lengthwise into thin strips. Lay the strips flat on a paper towel and sprinkle lightly with salt to draw out moisture. Let sit for about 10 minutes, then pat dry with another paper towel.

    Make the Filling: In a mixing bowl, combine the ripe avocado, cooked quinoa, red bell pepper, grated carrot, cilantro, lime juice, salt, and pepper. Mash the avocado gently to combine without completely losing the texture. Adjust seasoning if necessary.

      Assemble the Rolls: Take a cucumber strip and place a spoonful of the avocado-quinoa filling at one end. Roll it up tightly to form a sushi-like roll. Repeat with the remaining cucumber strips and filling.

        Prepare the Drizzle: In a small bowl, whisk together the sesame oil, soy sauce, and sriracha until well combined.

          Garnish and Serve: Arrange the rolls on a serving platter and drizzle with the spicy sesame sauce. Sprinkle with toasted sesame seeds for extra crunch.

            Enjoy! Serve cold as a refreshing and nutritious entrée.

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4